A couple Saturday’s ago I was at the Dallas Farmer’s Market and I began talking to a lady who was selling local homemade sorbet. All of the flavors were from herbs in her garden. They were delicious! During our talk I discovered that this lady teaches the city classes on composting in Irving where we live. Who’d a thought!
And yes, I am checking into those composting classes. The April classes are all filled up but there are some spots available in the May classes.
